Company is hiring a Line Cook/Food Prep professional to work in a fast-paced environment. You will prepare and move goods according to safety, production, and accuracy standards, ensuring they flow through the distribution center to our customers.

What You'll Do

Execute pricing, warehousing, picking, packing, counting, loading/unloading, housekeeping, and safety functions.
Ensure consistent work quality and meet performance metrics in your designated area while creating a positive customer experience.
Collaborate with leadership and team members through constructive feedback to support process improvement and cost savings.
Work under direct supervision, following standard operating procedures to complete assigned tasks.
Follow assignments and work in multiple departments while meeting performance metrics.

What We're Looking For

Ability to continuously lift, carry, push, pull, grasp, bend, and stack boxes for up to 12 hours.
Ability to stand for long periods and walk continuously.
Ability to move objects weighing up to 50 lbs (weight may vary based on task).
Ability to adapt to work schedules including night shifts, weekend shifts, and holiday shifts.
Ability to use basic information gathering skills to solve problems.
Ability to learn standard operating procedures through on-the-job training.