Simple Mills is looking for a Lab Technician to join our R&D team in Mill Valley. You'll play a critical part in the hands-on development, testing, and continuous improvement of our food products and ingredients. This role involves bench formulation, lab organization, and working closely with food scientists to bring high-quality products to market.
What You'll Do
- Assist in planning and executing benchtop and pilot plant tests for new product development.
- Prepare, test, and evaluate food and ingredient samples using established methods.
- Maintain accurate lab records, data sheets, and project documentation.
- Coordinate and execute experiments with attention to detail and adherence to food safety standards.
- Support basic equipment troubleshooting and escalate issues as needed.
- Own and maintain ingredient inventory, sample tracking, and lab cleanliness.
- Order lab supplies and manage organization of raw materials and tools.
- Lead daily upkeep of lab workflows, including equipment maintenance and process documentation.
- Contribute to improvements in lab operations and workflow efficiencies.
- Participate in team meetings to share results, learnings, and recommendations.
- Use software systems (e.g., Microsoft Excel, TraceGains) for data tracking and inventory control.
- Perform other projects as assigned.
What We're Looking For
- 0-1 year of experience in a laboratory, test kitchen, or similar setting preferred; must have completed at least one internship.
- A working knowledge of food safety protocols and proper handling procedures is required.
- Strong organizational and multitasking skills.
- Collaborative mindset and strong interpersonal communication skills.
- Familiarity with Microsoft Office, especially Excel and Outlook.
- Ability to work independently and prioritize competing tasks and timelines.
- Self-starter with strong attention to detail and follow-through.
- A personal connection to the Simple Mills mission and a fervent desire to improve the food system.
Nice to Have
- Bachelor’s degree in food science or a related technical field.
- Prior experience in the CPG food industry or culinary/kitchen environments.
- Familiarity with R&D data tools (e.g., TraceGains, Electronic Lab Notebooks).
Technical Stack
- Microsoft Excel
- Microsoft Outlook
- TraceGains
- Electronic Lab Notebooks
Team & Environment
This role reports to the Senior R&D Manager and is a key support function within the R&D team.
Benefits & Compensation
- Competitive Compensation: Salary range of $55,000 - $60,000.
- Performance-Based Bonuses: Eligible for an annual bonus based on individual and company performance.
- Comprehensive Health & Financial Benefits: Robust medical, dental, and vision plans, along with a 401(k) retirement plan.
- Work-Life Flexibility: Unlimited PTO, Live Full Fridays (afternoons off), and a three-week sabbatical after five years of service.
- Health & Wellness Perks: Lifestyle stipends and exclusive product perks.
Work Mode
This is an onsite position based in Mill Valley, CA.
At Simple Mills, we are committed to providing an environment of mutual respect and inclusion. Equal employment opportunities are available to all applicants and teammates without regard to race, color, religion, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, past or present military service, physical or mental disability, or other applicable legally protected characteristics.
