What You'll Do
As a Utility crew member, you will maintain the cleanliness and organization of the scullery, ensuring all crockery is properly cleaned and stored. You’ll follow strict hygiene protocols and uphold the highest standards of sanitation throughout the service cycle. Your role supports seamless guest experiences by keeping back-of-house areas immaculate and operationally efficient.
Requirements
- Must be at least 18 years old
- Previous experience in a kitchen, cleaning, or support role preferred
- Fully vaccinated with a WHO-approved COVID-19 vaccine
- Proficient in English for clear communication
- Able to stand for extended periods and walk frequently during shifts
- Capable of working independently while remaining attentive to guest needs
- Discreet and trustworthy when handling confidential matters
- Maintain a neat appearance and high personal hygiene standards
- Flexible, resilient, and committed to teamwork under variable conditions
- No visible tattoos while in uniform
- Must hold an EU passport from Lithuania, Latvia, Estonia, or Poland — residents of these countries are not eligible
- Work hours may shift based on operational needs
Benefits
- Seasonal contract under Swiss, Portuguese, or French regulations
- Approximately 7–8 weeks of paid vacation during the season, including structured breaks such as two weeks after every two months on board
- Two paid vacation days per month accrued, plus one additional day for every full week worked
- End-of-season bonus and contributions to a pension fund
- Health and accident insurance coverage
- Monthly income tax processing in accordance with Swiss, French, or Portuguese law
- Reimbursed travel costs to and from the vessel
- Board and lodging provided in a shared double cabin, subject to a small statutory fee deduction
- Free Wi-Fi access across the ship
- Opportunity for yearly contracts based on seniority and legal eligibility
- Standard 6-day work week with seasonal contracts averaging 9 months (March/April to November/January)
