Work within a research and development environment dedicated to advancing food processing technologies. This position plays a key support role in executing experiments, maintaining lab equipment, and ensuring accurate data recording for process optimization.
Key Responsibilities
- Conduct routine testing and trials to evaluate processing variables such as temperature, pressure, and flow rates
- Prepare samples, operate pilot-scale machinery, and follow standardized procedures for consistency
- Document results with attention to detail and assist in analyzing performance metrics
- Maintain clean and safe work areas in compliance with food safety and regulatory standards
- Collaborate with scientists and engineers to troubleshoot issues and refine methods
Qualifications
Applicants should have a technical background in food science, engineering, or a related field. Prior experience in a lab or manufacturing setting is beneficial. Strong organizational skills, reliability, and the ability to follow protocols precisely are essential.
Work Environment
This role operates in a hybrid setting that includes laboratory, pilot plant, and production environments. Candidates must be comfortable wearing protective gear and working with automated systems and industrial equipment.
