Responsibilities
- Manage all equipment.
- Transfer ingredients from delivery area to storage, work area, and walk-in cooler.
- Assemble products.
- Receive and handle phone orders.
- Track inventory and complete related paperwork.
- Clean equipment and facility regularly.
Compensation
Not specified
Work Arrangement
On-site
Team
Not specified
Other
- Initial training and ongoing support provided on the job.
- Exposure to varying weather conditions and temperature changes, including extreme heat and cold, fumes, dust, and cramped spaces.
- Communication involves talking and hearing on the telephone, near and mid-range vision, depth perception, and ability to differentiate temperatures.
- Tasks require directing activities, performing repetitive tasks, working independently and in teams, managing stress, meeting quality standards, interacting with people, analyzing data, and making decisions.
- Most tasks are performed standing on ceramic tile and linoleum surfaces, with work surfaces between 36 and 48 inches high.
- Short walks between store, vehicle, and customer locations.
- Paperwork completed sitting at a desk or table.
- Unload deliveries using a hand truck, lifting cases up to 50 pounds and stacking them up to 72 inches high.
- Carry items weighing from 3 pounds to 30 pounds, and trays of pizza dough weighing approximately 12 pounds each.
- Push and pull trays on dollies requiring up to 7.5 pounds of force.
- Occasionally navigate stairs or climb ladders for maintenance and deliveries.
- Forward bending at the waist for tasks like pizza assembly and stocking ingredients.
- Occasional crouching or squatting to stock shelves and clean low areas.
- Continuous reaching up, down, and forward for various tasks.
- Drive within a designated delivery area, making multiple deliveries per shift.
- Use tools such as pencils, pens, computers, telephones, calculators, TDD equipment, pizza cutter, and pizza peel.
Not specified
