Responsibilities
- Working on several orders at once
- Constantly keeping the station clean and sanitized
- Making sure the station is properly stocked with food and equipment
- Assumes 100% responsibility for quality of output from station
- Creating food of the highest quality and to the standards
- Communicate effectively with the rest of the team and thrive for guest feedback
- Actively share ideas, opinions and suggestions to improve the environment and menus
Requirements
- A commercial cookery qualification with previous experience working in a hotel or restaurant environment for at least 2 years post-apprenticeship
- Experience providing quality food and presentation of all dishes
- Knowledge of WHS and food safety policies and procedures
- Relevant food preparation and service knowledge
- The ability to work unsupervised with excellent time management skills
- Unlimited work rights in Australia
- Ability to have fun!
Benefits
- Subsidised On-site accommodation and meals provided
- Unique work environment surrounded by natural and cultural heritage
- Opportunities to contribute to sustainable energy transformation in remote tourism
Work Arrangement
On-site — Kakadu National Park, Northern Territory, Australia
Additional Information
- Must have the legal right to work in Australia to be considered for this role
- Subsidised staff accommodation and meals on-site
