Hilton is hiring a Specialty Cook for the Trader Vic's restaurant located within the Hilton Atlanta. In this role, you will be responsible for maintaining and setting up a food production station and ensuring strict quality control for all items prepared on the hot line.

What You'll Do

Maintain and set up your designated food production station.
Perform quality control for all meat, fish, fowl, sauces, stocks, seasonings, and other hot line items.
Work multiple kitchen stations including grill, sauté, and pantry.
Ensure the quality and presentation of all food prepared on the line.
Create appealing plate designs.

What We're Looking For

A minimum of 3 years of hot line cook experience, including sauté station.
Proven ability to thrive in a high-volume environment.
A positive attitude and a strong team player mentality.
Full availability, including weekends and holidays.

Nice to Have

Prior experience with wok cooking and Asian fusion cuisine.

Team & Environment

You will join the culinary team at Trader Vic's restaurant.

Benefits & Compensation

Access to pay when you need it through DailyPay.
Medical insurance coverage for you and your family.
Mental health resources including an Employee Assistance Program.
Best-in-Class Paid Time Off (PTO).
Go Hilton travel program: 100 nights of discounted travel.
Parental leave.
Debt-Free Education: Access to college degrees and professional certifications through Guild Education*.
401K plan and company match.
Hilton Shares: Employee stock purchase program with a 15 percent discount.
Career growth and development opportunities.
Team Member Resource Groups.
Recognition and rewards programs.