Responsibilities
- Assist in the planning and execution of event menus.
- Supervise kitchen staff during events, ensuring smooth operations.
- Maintain food quality and presentation standards.
- Manage inventory and ordering of supplies.
- Ensure adherence to food safety and sanitation regulations.
- Collaborate with event planners and catering team.
- Prepare and cook high-quality dishes for events.
- Handle special dietary requests and restrictions.
- Maintain a clean and organized kitchen environment.
- Train and mentor kitchen staff on event-specific tasks.
- Coordinate with other departments for event logistics.
- Manage event-specific budgets and cost controls.
- Ensure timely delivery of food and beverages to event sites.
- Provide excellent customer service to clients and guests.
- Handle last-minute changes and emergencies during events.
- Document and report on event outcomes and feedback.
- Participate in regular team meetings and training sessions.
- Ensure compliance with company policies and procedures.
- Maintain a positive and professional demeanor during events.
- Assist in the development of new event menus and recipes.
- Provide support during non-event hours for prep and cleanup.
- Ensure all equipment is in good working order and report any issues.
- Maintain a positive and collaborative team environment.
- Ensure all food and beverage items are properly labeled and stored.
Compensation
Competitive salary and benefits package.
Work Arrangement
Full-time, on-site, with flexible hours including evenings, weekends, and holidays.
Team
Work closely with the executive chef, event planners, and catering team to ensure successful event execution.
What We Offer
- Competitive salary and benefits package.
- Opportunities for professional development and growth.
- A dynamic and collaborative work environment.
- The chance to work on high-profile events and with diverse clients.
- A supportive and inclusive team culture.
- Access to industry-leading training and resources.
- The opportunity to showcase culinary creativity and innovation.
- A focus on work-life balance and employee well-being.
- The chance to make a significant impact on the success of events.
- A commitment to sustainability and ethical practices in the kitchen.
How to Apply
- Submit your resume and cover letter online.
- Include your culinary portfolio or relevant work samples.
- Highlight your experience in event catering and leadership roles.
- Demonstrate your passion for food and event planning.
- Showcase your ability to work under pressure and manage multiple tasks.
- Include any relevant certifications or training in food safety and sanitation.
- Provide examples of your culinary creativity and innovation.
- Explain how you handle special dietary requests and restrictions.
- Describe your experience with inventory management and cost control.
- Include any experience with event planning and logistics.
Not provided.
