Responsibilities
- Help prep classes for camp with the Camp Culinary Instructor
- Perform dish-washing duties in accordance with current applicable Health Department regulations, policies, and procedures
- Dispose of all food waste, trash, and recyclables in accordance with established Health Department regulations
- Empty and clean all kitchen garbage and recyclable barrels
- Sweep and mop kitchen and classroom floors
- Wipe down all equipment and clean kitchen sinks, tables, and countertops
- Do kitchen laundry using the farm’s washing machine and dryer
- Follow the schedule for cooking classes throughout the day, to ensure the kitchen is clean and ready for each class
- Other related duties as assigned
Requirements
- Energetic
- Great work ethic
- Enjoy being around children
- Reliable
- Hard-working
- Dedicated
- Patient
- Productive member of a fun, engaging team
- Ability to perform dish-washing duties in accordance with Health Department regulations
- Dispose of food waste, trash, and recyclables in accordance with Health Department regulations
- Empty and clean all kitchen garbage and recyclable barrels
- Sweep and mop kitchen and classroom floors
- Wipe down all equipment and clean kitchen sinks, tables, and countertops
- Do kitchen laundry using the farm’s washing machine and dryer
- Follow the schedule for cooking classes to ensure the kitchen is clean and ready for each class
- Perform other related duties as assigned
Work Arrangement
On-site — Powisset Farm, Dover, MA
Additional Information
- Hourly Rate: $16.00-$18.00/hour
- 30 hours/week
- Mondays-Fridays, 9:00AM–2:30PM
- Seasonal position
- Duration: June 8-August 21, 2025
- Additional opportunities to support evening and weekend programming may also be available
