Lesaffre is a global leader in bioengineering and bioprocessing, dedicated to revealing the benefits of microorganisms and fermentation for humanity. Founded in 1853, the company has built over 170 years of expertise in yeast and microbial solutions.
Working together to better nourish and protect the planet, Lesaffre leverages its research, development, and innovation capabilities with over 850 experts worldwide. The company explores the infinite potential of microorganisms to serve human, plant, and animal needs while preserving the environment.
Lesaffre operates across multiple sectors including baking, food taste & pleasure, health-care, beauty-care, and industrial biotechnologies. Its industrial performance is rooted in a deep understanding of yeast life cycles, fermentation, and sustainable supply chains.