Responsibilities
- Greet customers warmly and provide clear, confident answers about menu items.
- Accurately take food orders and process cash and credit payments.
- Assist guests with menu choices, customizations, and dietary preferences.
- Provide prompt, attentive service that makes guests feel appreciated.
- Collaborate in a fast-moving, team-focused environment where communication is essential.
- Balance multiple responsibilities efficiently during high-volume periods.
- Communicate effectively with guests and kitchen staff.
- Ensure orders are correct, delivered quickly, and handed off smoothly.
- Maintain cleanliness and organization throughout the restaurant while following food safety protocols.
- Demonstrate reliability, positivity, and teamwork on every shift.
- Meet physical demands such as prolonged standing, bending, lifting up to 55 pounds, and reaching, with or without accommodations.
- Obtain and maintain all required food safety certifications as mandated by law.
Benefits
- Competitive hourly wages with opportunity for tips
- Flexible scheduling options for part-time or full-time availability
- Early access to earned wages before payday
- Discounts on meals and lifestyle perks, including event tickets and mobile devices
- Tuition assistance and scholarship programs
- Recognition initiatives that honor individual contributions
- Complimentary access to mental health, legal, and financial support services
- Health insurance coverage including medical, dental, vision, and pharmacy benefits
- Pet insurance options
- 401(k) retirement plan with employer matching and stock purchase discounts
- Training and leadership development for career advancement
- Free online courses in Spanish and English
- Employee resource groups that promote inclusion, connection, and personal growth
Compensation
Competitive pay plus tips
Work Arrangement
On-site
Other
- Receive a complimentary meal up to $10 in value following your interview.
- Applications are accepted continuously with no set deadline.
- Must be able to secure and retain all required food safety licenses per local, state, and federal regulations.
