Responsibilities
- Help with preparing ingredients and assembling food items
- Follow standardized recipes and presentation guidelines to produce food consistently
- Keep all food preparation, storage, and sanitation areas clean and compliant with health standards
- Accurately prepare a range of menu items while maintaining high quality
- Monitor each stage of food production to ensure consistent output and quality control
- Record and communicate any issues related to food quality, safety protocols, or equipment malfunctions
Work Arrangement
On-site
Work Arrangement
On-site — 481 HIGHWAY 105
