Back to Jobs
Austin, TX On-site USD 50,000 – 60,000 / year

Contigo Catering is hiring a Pastry Sous Chef

Responsibilities

  • Help shape kitchen operations through planning, team training, and leadership to meet organizational objectives
  • Collaborate with the lead chef to design and implement dessert menus
  • Stay proficient in all ingredients and methods used in pastry preparation
  • Maintain personal efficiency to contribute to seamless kitchen performance
  • Model high standards of quality and professionalism in daily work
  • Oversee kitchen operations during absences of the executive chef and other sous chefs
  • Hold biweekly check-ins with the executive chef to discuss menu concepts, operations, and maintenance needs
  • Track and manage inventory of pastry supplies and tools
  • Review event orders and prepare purchasing plans for upcoming weeks
  • Handle and organize leftover pastries appropriately
  • Keep updated records of ingredient costs and pricing strategies
  • Coordinate inventory updates with the executive chef and sales team
  • Prepare and present pastries for client tastings
  • Complete necessary prep work ahead of scheduled events
  • Develop detailed preparation guides for each event
  • Contribute to the creation of original and customized dessert menus
  • Take charge of events when required
  • Support dessert menu innovation by exploring new products and methods
  • Evaluate recipes for flavor, appearance, and performance under various conditions
  • Keep an updated digital library of all dessert recipes
  • Attend and engage in collaborative menu development discussions

Benefits

  • Health and dental insurance coverage
  • Reimbursement for mileage and parking expenses
  • Opportunity to earn discretionary bonuses
  • Access to company merchandise
  • Regularly provided meals featuring high-quality cuisine
  • Employment status under W2 classification

Work Arrangement

On-site — Austin, Texas, Southeast Austin, downtown Austin, Westlake, Dripping Springs, Marfa

Other

  • Must have dependable transportation
  • Required to travel to off-site event locations
  • Team assistance available for transport logistics
  • Occasional flexibility to work remotely depending on event volume
  • Work hours vary by business demand, typically starting at 8 am and ending at 4 pm
  • May work between 50 to 70 hours during peak periods
  • Facilities are compliant with ADA standards
  • Committed to providing equal employment opportunities
About company
Contigo Catering

Contigo Catering specializes in creating memorable events for all occasions, from intimate backyard gatherings to elegant weddings and large corporate affairs. Based in Austin and serving Central Texas, the company offers high-quality catering with a focus on exceptional culinary experiences and personalized service.

They pride themselves on using locally sourced ingredients to craft custom menus that deliver unbeatable flavor. Their services extend beyond food to include bar services, event coordination, style and decor, and event rentals, ensuring every detail is expertly handled. With a commitment to Texas hospitality, Contigo Catering emphasizes creativity, style, and carefree guest experiences.

Their team is led by founder and CEO Brooke Greer, whose vision blends strategic leadership with a passion for thoughtful event design. The company culture centers on creating environments where both clients and staff thrive, delivering service that exceeds expectations.

All jobs at Contigo Catering Visit website
Job Details
Category other
Posted 2 months ago