Responsibilities
- Provide daily support to Sushi Gourmet kiosks, both on-site and remotely
- Offer guidance, coaching, and encouragement to kiosk colleagues to drive performance and engagement
- Ensure consistent delivery of sushi quality, presentation, and food safety standards
- Conduct occasional kiosk audits to ensure compliance with company standards and procedures
- Finalise and support ordering processes for kiosks within your area
- Review and validate submissions on the company’s compliance platform
- Assist with onboarding and training of new team members
- Support new kiosk openings and operational rollouts
Requirements
- Proven experience as a Sushi Chef in a fast-paced environment
- Strong knowledge of sushi preparation, food safety, and hygiene standards (HACCP)
- Experience supporting or supervising teams
- Strong communication and interpersonal skills with a supportive leadership style
- Comfortable working independently and managing priorities across multiple locations
- Flexible and willing to travel daily within your assigned region
Nice to Have
- Multi-site experience is advantageous
Benefits
- Travel expenses covered
- Career development opportunities within a growing international business
- A supportive and team-focused working environment
Work Arrangement
On-site
Additional Information
- Your own vehicle and mileage will be paid
- Reliable transportation for your commute to work early in the morning
