Kraft Heinz is seeking a Manager, Planning to lead Primal Kitchen’s strategic planning across demand, supply, deployment, and production. You will be responsible for driving forecast accuracy, optimizing service levels, and ensuring operational efficiency through data-driven solutions and a culture of continuous improvement.

What You'll Do

Lead planning strategy across demand, supply, deployment, and production to drive forecast accuracy, service levels, and operational efficiency.
Build, mentor, and develop a high-performing team of planners; provide training, clear performance metrics, and regular feedback.
Drive S&OP process excellence, ensuring alignment between commercial forecasts and operational capabilities.
Establish and monitor key performance metrics across all planning functions; implement data-driven solutions to address gaps.
Partner with senior leadership to provide visibility into planning challenges and opportunities, recommending strategic solutions.
Oversee the development and continuous improvement of planning processes, systems, and tools.
Ensure effective cross-functional collaboration with Sales, Marketing, Operations, and Finance to support business objectives.
Anticipate and mitigate supply chain risks, ensuring business continuity and customer satisfaction.
Prepare and present regular reports and insights to executive leadership.
Partner with Kraft Heinz operations teams to develop a best-in-class planning function optimized for Primal Kitchen.
Provide leadership, coaching, and direction to all direct reports.
Set clear goals and performance expectations; conduct regular one-on-ones, performance reviews, and development planning.
Oversee recruitment, onboarding, and training of new planning team members.
Foster a collaborative, high-performance team culture focused on continuous improvement.

What We're Looking For

Bachelor’s degree in Supply Chain, Business, Operations, or a related field.
5+ years of progressive experience in supply chain planning, demand planning, or related roles within the CPG or food industry.
Proven experience leading and developing high-performing teams.
Deep understanding of S&OP processes and supply chain optimization.
Strong analytical, problem-solving, and data-driven decision-making skills.
Excellent communication and cross-functional collaboration abilities.
Experience with ERP and advanced planning systems (SAP preferred).
Demonstrated ability to influence senior leadership and drive organizational change.

Nice to Have

Master’s degree.

Technical Stack

ERP systems
Advanced planning systems
SAP

Team & Environment

You will lead Primal Kitchen’s planning team and report directly to senior leadership.

Benefits & Compensation

Compensation range: $102,100.00 - $127,600.00
Medical, Prescription Drug, Dental, and Vision coverage
Screenings/Assessments
Paid Time Off and Company Holidays
Leave of Absence
Flexible Work Arrangements
Recognition and Training programs
Employee Assistance Program
Wellbeing and Family Support Programs
401k, Life insurance, Accidental Death & Dismemberment, and Disability coverage

Work Mode

This is a hybrid role based in Chicago AON Center, Oxnard, CA, or Home Based GEO PK.

Kraft Heinz is an Equal Opportunity Employer – Underrepresented Ethnic Minority Groups/Women/Veterans/Individuals with Disabilities/Sexual Orientation/Gender Identity and other protected classes.