About the Role
Responsible for running, monitoring, and maintaining production equipment to ensure consistent output, quality standards, and compliance with safety and sanitation protocols.
Responsibilities
- Operate production line machinery according to safety and quality guidelines
- Monitor equipment performance for signs of malfunction or inefficiency
- Perform routine maintenance checks and report issues promptly
- Ensure all products meet established quality standards
- Follow strict hygiene and sanitation procedures
- Adhere to food safety regulations and company protocols
- Assist in troubleshooting mechanical problems
- Support line changeovers and equipment setup
- Maintain accurate production logs and records
- Communicate with supervisors and team members about operational status
- Respond to equipment alarms and emergency stops
- Comply with all personal protective equipment requirements
- Follow standard operating procedures for each machine
- Assist with cleaning and sanitizing work areas
- Contribute to continuous improvement initiatives
- Maintain a clean and organized workspace
- Report safety hazards immediately
- Participate in safety training and drills
- Support quality control inspections
- Ensure raw materials are correctly loaded and fed into machines
- Watch for inconsistencies in product output
- Assist maintenance technicians when needed
- Keep work area free of debris and contamination risks
- Follow lockout/tagout procedures during maintenance
- Adapt to schedule changes and production demands
Compensation
Competitive hourly wage
Work Arrangement
On-site
Team
Manufacturing team environment
Shift Information
This role operates on a rotating shift schedule including early mornings, evenings, and weekends as required by production demands.
Safety Requirements
All candidates must be able to comply with strict safety protocols, including wearing protective gear and following emergency procedures.
Not specified
