The Health and Safety Coordinator plays a key role in maintaining safe and compliant working conditions across remote site operations. By conducting daily safety inspections and delivering targeted safety training, this position helps embed a culture of safety within a hospitality setting far from central oversight.
Key Responsibilities
- Conduct routine safety walkthroughs to identify hazards and ensure adherence to established protocols
- Deliver safety briefings and training sessions to site personnel, promoting awareness and accountability
- Support incident investigations by gathering information and contributing to corrective action plans
- Collaborate with on-site teams to strengthen safety practices and maintain consistent compliance
- Build effective working relationships that support long-term client satisfaction and operational continuity
Qualifications
Candidates must have a solid understanding of health and safety regulations and practices. Experience working in remote locations is highly valued. Familiarity with food safety systems such as HACCP, environmental safety in hospitality environments, and injury management processes—including return-to-work planning and WCB claims—will support success in this role.
