Hilton is looking for a Head Chef to lead the kitchen brigade across all operational areas. You will be instrumental in shaping the culinary direction, fostering a team culture aligned with our common goal to ‘share the light and warmth of hospitality,’ and ensuring the highest standards of quality and compliance.
What You'll Do
- Lead the kitchen brigade and work in all areas of the kitchen.
- Prepare and present high quality dishes with pride and precision.
- Recruit and develop your team, ensuring everyone has a personal development plan.
- Implement new menus.
- Monitor compliance with all operating standards and procedures.
What We're Looking For
- Experience as a Chef at Sous Chef or Assistant Kitchen Manager level.
- Great leadership skills.
- Passion for food.
Team & Environment
You will lead the kitchen brigade, working within a culture of inclusiveness, positivity, and drive.
Benefits & Compensation
- Competitive annual salary ranging from £40,000 to £45,000 based on experience.
- Free and healthy meals when on duty.
- Personal Development programmes designed to support you at every step of your career.
- Team Member Travel Program: discounted hotel nights plus 50% off Food and Beverages.
- Team Member Referral Program.
- High street discounts with Perks at Work.
- Holiday: 28 days including bank holidays (increasing yearly to up to 33 days).
- A chance to make a difference through Corporate Responsibility programmes.
Work Mode
This is an onsite position.
Hilton is an equal opportunity employer.
