About the Role
This position leads technical and quality initiatives for dough production, ensuring food safety compliance, product consistency, and operational excellence through collaboration with supply chain, manufacturing, and development teams.
Responsibilities
- Lead food safety and quality assurance programs for dough manufacturing
- Ensure compliance with internal and external food safety standards
- Collaborate with supply chain and operations teams to maintain product quality
- Monitor and improve technical processes in dough production
- Support audits and inspections across facilities
- Develop and maintain documentation for quality systems
- Investigate quality deviations and implement corrective actions
- Work with suppliers to ensure raw material consistency
- Maintain current knowledge of food safety regulations
- Drive continuous improvement initiatives in technical operations
- Provide technical expertise to cross-functional teams
- Assist in new product development with a focus on quality and safety
- Oversee validation of processes and equipment for dough production
- Ensure adherence to HACCP and GMP standards
- Track and report on key quality performance metrics
- Lead root cause analyses for quality incidents
- Support training programs for food safety and quality procedures
- Evaluate and approve supplier quality documentation
- Coordinate with laboratories for product testing
- Ensure packaging and labeling meet regulatory and brand standards
- Manage documentation for technical specifications
- Assist in facility expansions or process changes
- Promote a culture of food safety across departments
- Stay current with industry trends and emerging risks
- Serve as a technical point of contact for quality matters
Compensation
Not specified
Work Arrangement
Not specified
Team
Part of the Product Quality and Technical Services team focused on food safety and quality systems
About the Team
This role is part of the Product Quality and Technical Services (PQTS) team, which ensures food safety, quality, and compliance across the supply chain.
What You’ll Do
Oversee technical aspects of dough manufacturing, lead quality assurance efforts, support audits, and ensure compliance with food safety standards.
Not specified
