About the Role
Role details below.
Responsibilities
- Support all dietary or culinary requirements to ensure quality food service is provided at all times
- Follow the work schedule as assigned by the supervisor
- Perform other position-appropriate tasks as assigned
- Follow proper procedures for utilizing, sanitizing, and maintaining kitchen equipment such as dishwashers, cutting utensils, sinks, pots, pans, etc.
Requirements
- Follow proper procedures for utilizing, sanitizing, and maintaining kitchen equipment such as dishwashers, cutting utensils, sinks, pots, pans, etc.
- Knowledge of required sanitary techniques in food service
Nice to Have
- High school diploma or equivalent
- Prior food service or dietary experience
Benefits
- Medical, Dental, and Vision Coverage
- Life Insurance
- Vacation
- Paid Sick Leave
- Sick Leave Buy Back
- 401(k) Retirement
- Scholarship Program
- Qualifying Supervision for BBS Associates
- Paid Holidays
- Service Awards
- Jury Duty Pay
Compensation
Competitive Pay
Work Arrangement
On-site
Additional Information
- Employment is contingent upon successful completion of a background investigation including criminal history and identity check
- Crestwood is required to participate in the E-Verify program
- The facility is located at Crestwood Manor in Fremont
- Crestwood is committed to inclusion, equity, and diversity and fosters a sense of belonging for everyone
- Applicants can request reasonable accommodations during the application or recruiting process by contacting HR@CBHI.net
- Pursuant to the California Consumer Privacy Act (CCPA), applicants can review how their data is collected and used via a provided link