About the Role
Role details below.
Responsibilities
- Support all dietary or culinary requirements for clients in recovery
- Participate in all appropriate mandatory in-service classes
- Follow the work schedule as assigned by the supervisor
- Perform other position-appropriate tasks as assigned
- Fulfill responsibilities in a timely manner to meet daily mealtime service requirements
Nice to Have
- A high school diploma or equivalent is desired
- Previous experience in food service preferred
- Knowledge of required sanitary techniques in food service
Benefits
- Medical, Dental, and Vision Coverage
- Life Insurance
- Vacation
- Paid Sick Leave
- Sick Leave Buy Back
- 4001(k) Retirement
- Scholarship Program
- Competitive Pay
- Paid Holidays
- Service Awards
- Jury Duty Pay
Compensation
Competitive Pay
Additional Information
- Mental Health Rehabilitation Centers (MHRCs) provide psychosocial rehabilitation programs in secure, residential settings with a focus on brief lengths of stay
- Psychiatric Health Facilities (PHFs) are dedicated to restoring a sense of hope, self-empowerment, and realized potential of recovery in each client
- PHFs serve clients who require stabilization, medication management, behavioral interventions, psychotherapy, psychosocial education, and a transition plan to enable a successful return to their community