Responsibilities
- Safely and efficiently transport food products within a defined service zone.
- Adhere to responsible driving practices throughout all delivery routes.
- Carry food and drinks while accessing customer locations, including buildings with multiple floors.
- Climb at least five flights of stairs during delivery runs.
- Follow instructions and complete routine, repetitive duties.
- Perform effectively under pressure while maintaining quality standards.
- Deliver a high level of customer interaction and service.
- Collect and process operational data as required.
- Make sound, real-time decisions during delivery tasks.
- Utilize advanced technology tools to improve delivery speed and safety.
Benefits
- Flexible availability with options for part-time or full-time work hours.
- Daily reimbursement for mileage used during deliveries.
- Daily payout of customer tips.
- Biweekly payment of base wages every other Friday.
- Potential for advancement into higher-level roles within the organization.
- Access to modern delivery systems that support faster and safer service.
Compensation
Hourly wage with daily tips and mileage reimbursement; wages paid biweekly
Work Arrangement
Remote (City/Region)
Team
Independent delivery role with support from store staff and management
What makes driving for Domino's different than our competition?
- Flexible scheduling allows delivery personnel to choose shifts that fit personal commitments, whether full-time or part-time.
- Multiple internal advancement paths are available, including roles such as Shift Lead, Assistant Manager, and General Manager.
- Ninety percent of franchise owners began their careers with the company as delivery drivers.
DIVERSITY
- Commitment to recognizing, valuing, and leveraging the unique contributions of every individual.
- Fostering an inclusive workplace where team members of all backgrounds can achieve their full potential.
Other
- Flexible scheduling options available, including both part-time and full-time hours.
- Drivers may select their preferred shifts, short or long.
- Daily payment for mileage and tips earned.
- Wages disbursed every other Friday.
- Option to use personal vehicle with daily mileage compensation covering fuel and vehicle costs.
- Alternative to use company-provided vehicle, contingent on being at least 21 years old, having a clean driving record, and at least two years of driving experience.
- Valid driver’s license and safe driving history are mandatory.
- Exposure to changing and occasionally harsh weather during delivery routes.
- Frequent shifts in temperature between indoor workspaces and outdoor environments, ranging from 36°F in coolers to over 90°F in work areas.
- Exposure to food-related odors and airborne particles such as cornmeal dust.
- Work performed in confined spaces, including walk-in coolers.
- Contact with high-temperature surfaces and equipment, including ovens exceeding 500°F.
- Risk of exposure to sharp edges and moving mechanical components.
- Regular walking, carrying items, and climbing between the vehicle and customer locations.
- Must carry food items while walking and climbing stairs during deliveries.
- Frequent forward bending at the waist while working at food preparation stations.
- Bending also occurs at service counters and during ingredient stocking.
- Occasional crouching and bending to restock low shelves or clean under counters.
- Continuous reaching in multiple directions: upward, downward, and forward.
- Occasional reaching above 72 inches to adjust oven settings, update signage, or access storage.
- Reaching downward to retrieve cornmeal from barrels or wash dishes.
- Forward reaching to gather ingredients, clean surfaces, or answer calls.
- Requires precise eye-hand coordination throughout the shift.
- Hands are in constant use throughout the workday.
- Frequent tasks involve the use of one or both hands
Not mentioned
