About the Role
We pride ourselves on having dedicated team members who contribute to being the world’s leading pizza delivery company. At this organization, people are valued first and foremost, and every role supports excellence in service and product.
Responsibilities
- Operate all necessary equipment safely and efficiently
- Transport ingredients from delivery zones to storage, workstations, and walk-in coolers
- Assemble and prepare food products according to standards
- Take and manage customer orders via phone
- Conduct inventory checks and complete required documentation
- Maintain cleanliness of equipment and facility on a daily basis
Work Arrangement
On-site
Other
- Exposure to varying and sometimes adverse weather conditions when removing trash and performing other outside tasks
- In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas
- Sudden changes in temperature in work area and while outside
- Fumes from food odors
- Exposure to cornmeal dust
- Cramped quarters including walk-in cooler
- Hot surfaces/tools from oven up to 500 degrees or higher
- Sharp edges and moving mechanical parts
- Talking and hearing on telephone
- Near and mid-range vision for most in-store tasks
- Depth perception
- Ability to differentiate between hot and cold surfaces
- The ability to direct activities
- Perform repetitive tasks
- Work alone and with others
- Work under stress
- Meet strict quality control standards
- Deal with people
- Analyze and compile data
- Make judgments and decisions
- Most tasks are performed from a standing position
- Walking for short distances for short durations on ceramic tile bricks with linoleum in some food process areas
- Work surfaces between 36 and 48 inches in height
- Paperwork is normally completed in an office at a desk or table
- Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck
