Responsibilities
- Operate all required equipment safely and efficiently.
- Move ingredients from delivery drop-off points to storage areas, workstations, and walk-in coolers.
- Assemble and prepare food items according to established standards.
- Take and process customer orders received by phone.
- Conduct inventory checks and finalize related documentation.
- Perform routine cleaning of equipment and facility spaces on a daily basis.
- Transport orders using a personal vehicle and deliver them directly to customers' doors.
- Distribute promotional materials such as flyers and door hangers.
Work Arrangement
On-site
Other
- Must deliver product by car and then to door of customer.
- Must deliver flyers and door hangers.
- Must navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product.
