Farm Boy Inc. is hiring a Central - Assistant Kitchen Manager

Be part of what makes us different. You’ll be responsible for supporting the efficient daily operations of the Farm Boy GTA Central Kitchen. This role contributes to the coordinated efforts of producing, packaging, and distributing high quality retail and catering products while ensuring operational excellence, food safety, and regulatory compliance. This role supports daily operations to help ensure production targets are achieved while maintaining a quality service approach to all employees, customers, and suppliers. Here are some of the other ways you’ll help us stand out: - Support and coordinate daily production operations to ensure production requirements, labour standards, and product yield expectations are achieved. - Oversee and assist with the preparation, packaging, and distribution of retail and catering products while maintaining high standards of quality, freshness, food safety, and presentation. - Manage retail, catering, and direct customer order administration to ensure timely and accurate order fulfillment. - Provide leadership, training, coaching, and day-to-day support to team members on operational procedures, products, and business systems. - Assist with staffing schedules, workforce planning, employee development, performance feedback, and team meetings in support of operational requirements. - Coordinate food, supply, and packaging orders while monitoring inventory levels, incoming product quality, and freshness standards. - Manage delivery and courier scheduling and ensure products are packaged appropriately for shipment and distribution. - Respond to customer, store, and catering inquiries, concerns, and custom order requests, including preparing catering proposals and quotations as required. - Maintain recipes, preparation procedures, product costing documentation, inventory records, and other operational documentation. - Ensure compliance with company policies, Government regulations, Health & Safety standards, sanitation practices, and food safety requirements. - Support continuous improvement initiatives and foster a positive, team-oriented work environment focused on communication, collaboration, and operational excellence. - Contribute to overall team success by taking on additional related responsibilities as needed.