Responsibilities
- Prepare food items such as sandwiches, pizza, cookies, and other menu items specific to the location.
- Ensure deli coolers are stocked with fresh produce and ingredients for food preparation.
- Maintain a clean, organized, and inviting environment in the food service areas, including the deli, coffee, bakery, and beverage machine areas as applicable.
- Deliver high-quality food promptly and courteously, ensuring excellent customer service.
- Adhere to cooking methods and standards provided by the Deli Manager.
- Understand and follow work schedules, stocking procedures, and organizational practices.
- Meet performance goals and complete all assigned duties efficiently and to the company's standards.
Requirements
- Previous experience in a convenience store, restaurant, or retail environment.
- A basic knowledge of food safety standards.
- Must be able to work flexible schedule of nights, days, weekends, and holidays.
- Incredible customer service skills and the ability to create and maintain a customer focused culture.
- The physical ability to immediately respond to emergency situations.
- Ability to stand for long hours.
Benefits
- Competitive Benefits.
- Meaningful Extras.
- Unmatched Value.
- A place where you can take your career in the direction you want to grow and go.
- Great work environment that is diverse and inclusive.
- Opportunities for advancement and career development.
- Dental, Vision, Company-paid life insurance.
Work Arrangement
On-site
Additional Information
- This position is for morning shift, 9:00 am - 5:00 pm.
- Shifts may change with store needs. Flexibility is preferred.
- Candidates must be legally eligible to work in the country in which they applied.
- Final candidates for this position will be required to undergo a confidential pre-employment background check, including but not limited to educational, criminal, credit, drug and alcohol, and/or fitness for duty testing.