Requirements
- 2+ years of bar/beverage experience.
- Ability to work a flexible schedule that matches the above description, sometimes including evenings, holidays, and weekends in accordance with business demands.
- Ability to safely lift up to 50 lbs and engage in medium work, including being on your feet for a full shift.
- Ability to operate necessary equipment needed for producing n/a beverages needs and garnishes.
- Ability to withstand exposure to varying conditions of noise and sound, temperature, and environmental conditions.
- Ability to walk amidst varying terrains and perform onside event duties, if needed, climbing stairs and ramps, or occasionally stooping, kneeling, pushing, and pulling to assist with event production needs.
Nice to Have
- Catering experience is helpful, but not a dealbreaker; we don’t want you stuck in old ways of another company.
- Demonstrated experience of quality and consistency is a major plus.
- Exceptional organization, communication, and interpersonal skills; a knack for keeping multiple projects in mind, properly and consistently ensuring that key messages cascade across the team and our client base, keeping everyone in the know.
- Passion for good food and drink, events that inspire, and a volition to provide Texas style hospitality every step of the way.
- Ability to integrate into the culture of Contigo Catering, and be a steward for this company no matter where you are.
Work Arrangement
Hybrid
Team
Structure: small, tightly knit team
Additional Information
- Reliable transportation is required.
- Occasionally, travel to event locations like Marfa is required, and team support for transport is provided.
- Our policies also build in some flexibility for work from home hours based on week-to-week event loads.
- Hourly, 30-40 hours per week, exempt position.
- This role falls during office hours, generally between 10 am and 6 pm Monday through Friday, with some flexibility required due to the nature of events.
- Exact hours vary based on event schedules, and weeks fluctuate with seasonal demand; some weeks will be higher, flex hours on slower weeks account for this.
- Night and weekend availability is required.
- Health & dental, mileage and parking reimbursements, bonuses, swag, and more.
- Delicious, chef-prepared breakfast, lunch, or dinner is a regular benefit of this role, too.
- W2 Employee status.
- Ability to safely lift up to 50 lbs and engage in medium work, including being on your feet for a full shift.
- Ability to operate necessary equipment needed for producing n/a beverages needs and garnishes.
- Ability to withstand exposure to varying conditions of noise and sound, temperature, and environmental conditions.
- Ability to walk amidst varying terrains and perform onside event duties, if needed, climbing stairs and ramps, or occasionally stooping, kneeling, pushing, and pulling to assist with event production needs.
