About the Role
Role details below.
Responsibilities
- Conduct food safety and quality audits either desk-based or on client’s sites in accordance with established procedures
- Maintain a high standard of service delivery that ensures effective customer relationships
- Complete all chargeable work within the required budget and timeframes to ensure customer satisfaction and efficiency of the business
- Ensure completion of all assigned work and relevant documentation in accordance with required procedures and standards to fulfil customer expectations
- Provide accurate and timely reporting as required by line management to assist the planning and management of operations
- Manage your personal schedule to work efficiently and to meet target chargeability requirements as defined by the Certification Manager
- Enhance client satisfaction and ensure compliance with standards
Additional Information
- Must be able to manage personal schedule to meet target chargeability requirements
- Work may involve travel to client sites across Australia
- High standard of service delivery and compliance with procedures and standards is expected
