Responsibilities
- Oversee all operations during assigned shifts
- Manage cost control measures
- Maintain accurate inventory records
- Handle cash handling and accountability
- Manage interactions with customers
- Model professional and efficient behavior
- Enforce performance expectations among team members
- Assist in staffing and crew scheduling
- Complete required administrative documentation
- Implement food cost and supply controls
- Ensure proper cash management procedures
- Oversee food storage, handling, and preparation
- Follow established work schedules
- Maintain brand standards and store presentation
- Deliver high-quality customer service
- Maintain consistent attendance and timeliness
- Provide reliable transportation to and from work
- Ensure cleanliness and sanitation of the store
- Support local marketing initiatives
- Contribute to store profitability goals
Work Arrangement
On-site
Training
On-the-job orientation and training are provided
Communication Skills
- Ability to understand and provide accurate written instructions
- Ability to communicate clearly with customers and coworkers for order processing via phone and in person
