Responsibilities
- Supervise daily operations to ensure efficient shift performance
- Lead and encourage staff to provide high-quality customer service
- Manage cash handling procedures and keep precise financial documentation
- Address customer questions and resolve concerns quickly
- Support inventory tracking and assist with supply orders
- Enforce adherence to food safety and quality guidelines
- Perform hands-on duties including food assembly, order processing, and facility cleaning
- Collaborate with the store manager to meet sales and operational objectives
- Train and guide new employees through onboarding and development
- Keep the workplace clean, safe, and well-organized
