Responsibilities
- Assist the Store Manager in managing all areas of restaurant operations
- Guide, develop, and inspire team members to perform effectively
- Ensure exceptional customer service is delivered during every shift
- Uphold high standards for food quality, order speed, and accuracy
- Manage employee schedules, labor distribution, and stock levels
- Support recruitment, onboarding, and ongoing team development
- Supervise financial tasks including cash handling, deposits, and profit tracking
- Contribute to promotional initiatives aimed at increasing sales
Work Arrangement
Full-time
Team
Team Honey Badger operates 148 stores across 10 states and is recognized as one of the largest and fastest-growing franchise groups in the U.S.
Other
- Full-time
- Fast Track to General Manager
- 32–40 hours per week
- Paid Training
- One-on-one coaching, online courses, and a 3-day leadership capstone
