Cedar Rapids, IA, USA, United States of America Hybrid Employment

Inventive Food Technology (IFF) is hiring an Application Scientist

About the Role

What You'll DoLead technical initiatives in yeast physiology and fermentation performance for industrial applications in fuel ethanol and potable alcohol. Design and conduct bench- and pilot-scale fermentation studies to evaluate process efficiency, yield, and product performance. Translate experimental results into actionable insights for internal teams and external partners.

Direct customer trials from planning through execution, including on-site support and post-trial analysis. Deliver clear technical reports and presentations to audiences across research, business, and sales functions. Support the full lifecycle of product development—from concept to commercialization—with a focus on application testing, scale-up guidance, and post-launch technical follow-up.

Collaborate with global teams across disciplines to advance technology and meet customer objectives. Mentor junior scientists and technicians to strengthen lab-wide expertise in fermentation and analytical methods.

Requirements

  • PhD or Master’s in Microbiology, Fermentation Science, Yeast Physiology, Bioprocess Engineering, Chemical Engineering, or a related discipline
  • Proven industry experience in grain-based fermentation environments, particularly fuel ethanol or potable alcohol production
  • Deep understanding of yeast metabolism, stress tolerance, and substrate utilization
  • Hands-on experience with laboratory-scale fermentation systems and performance evaluation
  • Track record of leading or supporting customer-facing technical projects
  • Strong data analysis skills with the ability to extract meaningful conclusions from complex datasets
  • Clear communication of technical findings in both written and verbal formats
  • Ability to work independently and within cross-functional, global teams
  • Willingness to travel up to 25% for customer engagements and technical trials

Benefits

  • Engage in high-impact fermentation challenges with direct customer and industrial relevance
  • Balanced role combining lab-based research and technical leadership with external partners
  • Work within a collaborative, global network that encourages cross-disciplinary input
  • Be involved from early development through commercialization and post-launch support
  • Support for continuous learning, scientific rigor, and career advancement
  • Competitive compensation in a values-driven organization focused on innovation and inclusion
Required Skills
fermentation experimentsyeast physiology analysisprocess optimizationdata interpretationtechnical reportingscale-up processesyeast physiologystress responsessubstrate interactionsbench-scale fermentationscustomer trialstechnical service fermentation experimentsyeast physiology analysisprocess optimizationdata interpretationtechnical reportingscale-up processesyeast physiologystress responsessubstrate interactionsbench-scale fermentationscustomer trialstechnical service
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About company
Inventive Food Technology (IFF)
A global leader in taste, scent, and nutrition, offering customers a broader range of natural solutions.
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Posted 13 days ago