About the Role
The position supports the head cook in meal preparation and kitchen maintenance, ensuring consistent food quality and adherence to health regulations in a challenging northern environment.
Responsibilities
- Assist in planning and preparing daily meals for staff
- Maintain cleanliness and organization in kitchen areas
- Follow safe food handling and storage procedures
- Monitor inventory levels and report supply needs
- Support compliance with health and safety standards
- Operate kitchen equipment safely and efficiently
- Participate in receiving and inspecting food deliveries
- Help train kitchen assistants and junior staff
- Adapt recipes for large-scale production
- Ensure consistent portion control and presentation
- Dispose of waste in accordance with environmental guidelines
- Respond to dietary requests and restrictions
- Work in extreme weather conditions
- Follow emergency response protocols
- Contribute to a respectful and inclusive team culture
Nice to Have
- Red Seal certification or equivalent
- Experience working in northern or Indigenous communities
- First Aid certification
- Knowledge of local food sourcing
- Experience with dietary accommodations
Benefits
- Travel to and from worksite covered
- Accommodation provided during shift
- Meal plan included
- Health and dental coverage
- Pension plan eligibility
- Professional development opportunities
- Employee assistance program access
- Paid time off after rotation
Compensation
Competitive salary offered
Work Arrangement
Full-time, on-site with rotational schedule
Team
Part of a multidisciplinary support team in a remote worksite setting
Work Environment
- Position located in a remote northern community with limited access to services
- Facility operates year-round with rotating shifts
- Living quarters provided on site
Physical Demands
- Frequent standing, bending, and lifting up to 50 pounds
- Exposure to heat, steam, and loud kitchen equipment
- Required to work in cold storage areas
Not available
