Dexterra Group is hiring a 2nd Cook - Nunavut

The Second Cook contributes to the overall success of the Culinary team. Involved in preparing the dinner menu, the Second Cook is responsible for all starch and vegetable items required for the menu. The Second Cook will work with the First Cook to ensure that all product meets quality standards as set out by Culinary leadership. The position involves a remote work lifestyle in a camp setting with the following amenities: - All meals and accommodations are provided - Travel is provided to and from Edmonton Airport - Private room with cable television - Access to Wi-Fi - Access to laundry facilities and detergents - Access to a gym and common areas Working Conditions: - Remote camp environment with extended periods away from home (3 weeks on/3 weeks off) - Extreme weather conditions are common in Nunavut - Extended periods of darkness/no sunshine this time of year Key responsibilities include: - Meet daily with the First Cook to discuss menu preparation and production strategy - Assist the First Cook in the preparation of all menu items as needed - Follow recipes, portion controls, and presentation specifications - Can be responsible for preparing and serving hot breakfast - Replenish desserts and condiment stations as required - Assist in the cleanliness and maintenance of the kitchen and serving areas - Can be responsible for assisting with baking - Practice correct food handling guidelines and storage procedures