Responsibilities
- Prepare the dining area and server stations before each shift
- Keep up to date with daily menu changes
- Arrange tables with appropriate utensils and condiments before guests arrive
- Replenish all stations as needed
- Perform all side work and daily cleaning tasks listed in the checklist binder
- Complete all required cleaning duties at the end of each shift
- Report any customer service issues or concerns in the dining area to the restaurant management team
- Maintain cleanliness of the service area
- Clear, clean, and reset tables after guests leave, including replacing utensils and condiments
- Keep the dining area clean, including tables, floors, counters, and other spaces
- Remove dishes and glasses from tables and take them to the kitchen during meals
- Run food from the kitchen when needed
- Communicate clearly with servers and other Fargo staff members to ensure proper service
- Attend all mandatory training sessions and meetings
- Maintain a professional demeanor and follow the dress policy outlined in the IOA handbook
- Adhere to guidelines and expectations stated in the employee handbook
- Perform other duties as assigned
Benefits
- Full-time employees (30+ hours per week) receive competitive medical and dental benefits
- Full-time employees (30+ hours per week) receive generous paid time off packages
- Both full-time and part-time employees are eligible for the 401K program and supplementary benefits
- All employees receive a highly competitive discount at all lodging and dining properties
Compensation
Sub minimum wage plus tips
Work Arrangement
On-site
Other
- TIPS certification required; will train as needed
- Sub minimum wage plus tips
