Responsibilities
- You are responsible for the management of the service and ensure smooth processes within the team
- You take care of clean tables and workplaces, so that you can work hand in hand as a team - even when all guests come at the same time
- You stand for the high level of our food and swear in your colleagues for an equally special service experience
- As a trained gastronome, you never run out of things to do and conjure up the wow in the guest's face
Requirements
- Previous experience as a Chef de Rang, Restaurant Supervisor or with a similar position
- You enjoy working with people and taking care of the well-being of others
- You are enthusiastic about good food and drinks and like to discover new concepts
- You bring not only your skills, but also your character to the table
Benefits
- work as a full-time team member on 4 days for a total of 9 hours
- the payment is based on the collective agreement in NRW
- after one year with us you will receive a vacation and Christmas bonus
- 25% night bonus if you work hard between 23:00 and 06:00
- get to know all other 25hours hotels, stay for free as an employee and save money by visiting our bars and restaurants through generous discounts
- also benefit from great offers from our cooperation partners
