Responsibilities
- Craft pizzas according to customer requests while maintaining high standards for quality, precision, and uniformity
- Assemble sandwiches following customer orders with consistent attention to detail and freshness
- Brew and serve coffee items including espresso, lattes, cappuccinos, and cold brews to exact specifications
- Manage ingredient usage by strictly following recipes and preparation guidelines to control expenses
- Set up and organize ingredients for pizzas, sandwiches, and other menu offerings, ensuring freshness and correct portioning
- Verify order accuracy and ensure prompt delivery to customers
- Keep kitchen areas clean and compliant with state and local health codes, including proper storage, refrigeration, and equipment sanitation
- Operate essential kitchen machinery such as pizza ovens and dishwashers safely and efficiently
- Keep food preparation zones and workstations tidy and well-organized
- Track inventory levels for food and coffee supplies and replenish stock as needed
- Deliver outstanding service and respond quickly to customer feedback or problems
- Follow all food safety protocols and uphold sanitary practices at all times
- Support additional kitchen tasks like prep work or cleaning dishes when required
- Create a friendly and inviting atmosphere for every customer
- Perform any other assigned duties as needed
Benefits
- Flexible work hours
- Eligible for tips
- Paid holiday shifts
- Discount on fuel for employees
- Wellness account program
- Performance-based incentives
- Recognition and rewards initiative
- Bonus for referring team members
- Washington State sick leave benefits
- 401k plan with employer matching
Work Arrangement
On-site — Kalama
Other
- flexible hours
- Must maintain a clean and organized workspace
