Responsibilities
- Ensure full compliance of all company policies and procedures that pertain to the ongoing operation of the Central Meat Production facility.
- Ensure execution of cleaning and sanitation practices that are in strict accordance with both Government regulation and Farm Boy Central Meat Production policies and procedures.
- Ensure proper Health & Safety practices are adhered to in an effort towards optimizing efficiency, work safety and food safety.
- Actively participate in helping to create a team-oriented work environment such as providing support and assistance to all fellow team members as required.
- Actively participate in the ongoing effort to improve business practices of the Central Meat Production facility.
- Production of all fresh meat items including but not limited to cutting and trimming.
- Participate in product distribution to Retail outlets.
- Provide input and/or assistance as requested from Management team for various operational tasks such as inventory-taking and ordering of packaging, as well as any other requests that a team member is deemed capable of contributing to.
- May be requested to undertake other related duties on a periodic basis.
Requirements
- Typically requires completion of a related post-secondary program plus a minimum of 3 years of cutting experience in a high-volume meat department or meat production operation or an equivalent combination of education and experience.
- Superior standards of sanitation, cleanliness and food safety.
- Good organizational, time management and communication skills.
- Strong team-oriented approach to tasks.
- Detail oriented as it pertains to execution of daily tasks.
- Willingness to strictly adhere to company policies and procedures with little supervision.
- Positive outlook with a history of proven dependability and commitment.
- Ability to make sound decisions and to carry out initiatives timely and effectively.
- Must be able to work a flexible schedule including afternoons, evenings, weekends and holidays.
Work Arrangement
On-site
Additional Information
- Required to wear cumbersome protective clothing or equipment during shift.
- Lack of control over pace due to multiple and/or tight deadlines beyond one’s control.
- Ability to work in a cold environment (2 to 4 degrees Celsius).
- May be required to lift, carry and/or handle heavy objects.
- Required to stand for extended periods of time.
