The State of Louisiana is hiring a full-time Instructor for a 9-month faculty position at the Bossier Campus. The anticipated start date is August 10, 2026. In this role, you will be responsible for the coordination and delivery of a culinary arts program, ensuring it meets industry standards and student needs.
What You'll Do
- Implement changes as necessary to comply with ACF requirements, industry standards, and student needs.
- Submit annual reports and other required accreditation information.
- Coordinate educational experiences for the program including curriculum development and revision, course syllabi development and revision, textbook review and adoption, and coordination of clinical/field experience.
- Develop and evaluate program assessments and outcomes.
- Establish and maintain clinical affiliation agreements and contracts.
- Maintain program records on clinical applicants, students, and graduates as required by accrediting agencies, licensing agencies, regulatory board, and institutional guidelines.
- Provide input on program equipment needs and order supplies for program as needed.
- Remain current on regulatory, accreditation, and technical developments in the program field.
- Maintain current information on job availability and salary for program graduates.
- Meet criteria for professional growth as required by the institution, accrediting and regulatory agencies.
- Promote the program within the institution and community.
- Establish annual program goals and objectives based on program assessment, advisory committee input and institutional goals.
- Advise and counsel program students and potential students.
- Prepare and review applicant files and assist in the selection of clinical students from eligible applicants.
- Perform other duties as assigned.
What We're Looking For
- Associate’s Degree in Culinary Arts or related discipline with three (3) years of work experience OR Associate’s Degree with five (5) years in the culinary industry.
- Experience at the Management/Supervisory level.
- Current ServSafe certification or ability to obtain within 60 days of hire.
- American Culinary Federation (ACF) Certification or the ability to certify within 12 months of employment.
- Valid Louisiana Driver’s License.
- Ability to pass pre-employment criminal background and drug screen as required as a condition of employment.
Work Mode
This position requires onsite work at our location in Bossier City, LA.
Bossier Parish Community College is an Equal Employment Opportunity Employer.
