Responsibilities
- Welcome Guests enthusiastically from the heart and educate them about our menu
- Assemble, package, and process all orders as requested
- Follow recipes and procedures to maintain food quality and consistency
- Adhere to all safety, sanitation, cleaning, and maintenance procedures
- Restock stations and keep them clean and organized
- Follow your daily checklist to deliver an exceptional Guest experience
- Ability to cross train in multiple positions
- Assist with any additional duties assigned
- Work with your team to swiftly move Guests through the line
Requirements
- Must be 18 years of age or older
- Must be able to stand for extended periods of time
- Must have the ability to work with assorted kitchen equipment and utensils
- Able to work in hot or cold temperatures
- Able to clearly hear and communicate in a kitchen environment
- Must be ability to clearly speak and articulate
- Must have the ability to lean, bend, and reach as necessary
Benefits
- Industry leading pay
- Weekly and daily pay option
- Tuition Reimbursement
- Career advancement opportunities
- Flexible schedules
- Medical, Dental and Vision
- Paternal Leave
- 401K
Work Arrangement
On-site
Additional Information
- Must be 18 years of age or older
- Day, weekend and evening positions available
- Employment may be contingent upon the successful completion of a background check, as applicable and permissible by law
