Aramark is looking for a Food Service Supervisor to help lead daily operations within our service environment. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. You will coordinate tasks, oversee staff, and collaborate with teammates under the guidance of a manager to ensure smooth service delivery.
What You'll Do
- Produce and maintain work schedules and may prepare production packets (production sheets and recipes).
- Direct daily activities and supervise/evaluate employees; counsel staff and promote employee growth, efficiency, morale, and teamwork.
- Maintain food production that ensures the safety and quality of food according to policies, procedures, and department requirements.
- Ensure food items are stored in a safe, organized, and hazard-free environment.
- Maintain all serving schedules; ensure all food items are served per menu specifications in a safe and appropriate manner.
- Maintain a sanitary department following health and safety codes and regulations.
- Maintain accurate inventory on a weekly basis and may prepare orders as needed to ensure accurate production.
- Maintain a safe and hazard-free working environment and perform preventative maintenance checklists on equipment.
- Train and mentor other food service workers.
- Maintain logs on all required maintenance for departmental equipment.
- Ensure all food safety/temperature logs are completed with appropriate corrective action.
- Recommend replacement of existing equipment to meet facility needs.
- Must fill in for absent employees at location as necessary.
- Maintain knowledge of daily catering events and confirm they are prepared and delivered on time.
- Be able to work occasional night and weekend catered events.
- Attend food service meetings with staff.
- Maintain communication with staff (including office staff, e-mail, phone calls, inter-office mail).
- May perform cashier duties as the need arises.
- Promote good public relations.
- Perform other duties as requested by the Food Service Director or Manager.
What We're Looking For
- Must read, write, and understand verbal instructions.
- Must complete a sanitation course either before or during first year of employment.
- Must be knowledgeable in operating an efficient, cost-effective program.
- Ability to perform basic arithmetic.
- Ability to maintain emotional control under stress.
- Ability to resolve interpersonal situations.
- Strong organizational skills.
- Proficiency in multi-tasking.
Team & Environment
You will work alongside a manager who helps coordinate and lead operations, reporting to a Food Service Director or Manager.
Work Mode
This is an onsite position.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
