Responsibilities
- Conduct or coordinate microbiological, chemical, and physical laboratory analyses
- Ensure adherence to food safety standards including HACCP, GMP, GHP, ISO 22000, and applicable FSSAI regulations
- Maintain quality records, inspection reports, and related documentation
- Investigate product quality issues, customer complaints, and non-conformities
- Implement corrective and preventive actions (CAPA)
- Perform internal audits and support external regulatory or certification audits
- Train production staff on food safety, hygiene, and quality procedures