Join Stanford Medicine Children's Health at Lucile Packard Children’s Hospital Stanford as a Cook. Under the direction of the Chef/Supervisor/Manager, you will be responsible for the production of composed hot entrees as part of a cycle menu for patient, cafeteria, and catering service. You will also be involved in training new employees, contributing to our mission of providing world-class, family-centered care.
What You'll Do
- Prepare complex hot entrees, side dishes, and baked goods as part of a rotating menu cycle.
- Gather and combine ingredients following standardized recipes, using proper technique and commercial cooking equipment.
- Adjust recipes for larger quantities and make changes when necessary.
- Prepare food for distribution to catered events and patient feeding.
- Coordinate cooking schedules to have food ready at service time and follow all HACCP procedures.
- Keep records of food prepared, served, and left over, including recipe changes.
- Check and record temperatures, and maintain HACCP logs for taste panels, refrigeration, cooking, holding, sanitation, and cooling.
- Put food away in designated storage, clean all cooking and holding equipment, and maintain a sanitary work area.
What We're Looking For
- A High School Diploma or GED equivalent.
- 1 year of directly related work experience.
Team & Environment
You will report directly to the Chef/Supervisor/Manager.
Benefits & Compensation
- This position is Benefits Eligible.
- Compensation: $34.96 to $39.20 per hour.
Work Mode
This is an onsite position.
Stanford Medicine Children's Health strongly values diversity and is committed to equal opportunity and non-discrimination in all of its policies and practices, including employment.
