Responsibilities
- Prepare quality food in a sanitary environment following established food safety policies.
Requirements
- Two years of experience in food service, with commercial or institutional cooking experience preferred.
- County-specific Food Handlers certification required upon hire and must be maintained current.
Nice to Have
- Knowledge of therapeutic diets is desired.
Benefits
- Paid time off
- 401K retirement plan
- Medical, dental, and vision coverage
- Tuition reimbursement
- Many more voluntary benefit options
Work Arrangement
On-site
Other
County Specific requirement: County Specific Food Handlers certification required upon hire and maintained current
