About the Role
Role details below.
Responsibilities
- Manage staffing in consultation with the Operations Manager
- Work closely with the Operations Manager to develop and implement cost minimization measures where possible
- Rostering & leading on site teams
- Daily reporting
- Proven experience across management and in mass-catering environments, including preparing meals for breakfast, dinner, crib, and pastries
- HACCP expertise combined with strong leadership and organisational skills
- A passion for driving high-quality culinary experiences
Requirements
- Australian Citizenship or full Australian working rights
- Certificate III/IV in Commercial Cookery
- Physically fit and able to work long shifts (up to 11 hours)
- Must pass a pre-employment medical, including drug & alcohol screening
- You will be required to obtain a National Police Check, should you not have one dated within the last 6 months
- Ability to endure remote environments in extreme weather conditions
Nice to Have
- FIFO or remote site experience desirable, but not essential
Benefits
- Competitive pay
- Job security in an essential services industry
- Meals provided
- Access to 100+ retail discounts
- Multiple salary packaging options
- Great teamwork and a solid group of people around you!
- Opportunities for training and career progression within Sodexo
Compensation
Competitive pay. Meals provided, Access to 100+ retail discounts, Multiple salary packaging options
Additional Information
- Employment involves working half the year on a 14:14 roster
- Full-time benefits available even on casual and permanent roles
- Requires ability to work in remote environments
- Must be able to pass a National Police Check if not already held within the last 6 months
- Pre-employment medical, including drug and alcohol screening, is mandatory
