Responsibilities
- Support the management team to ensure that restaurant operations run smoothly
- Fill important team member roles on the hourly schedule
- Provide direction and assistance to team members to ensure world class seafood is prepared perfectly and served hot and fast
- Satisfy guests and run a great business
Requirements
- Must be at least 21 years of age
Nice to Have
- Bachelor's degree preferred, but not required
Benefits
- Work-life balance with operating hours between 11 a.m. and 11 p.m.
- Formal training program designed to help new Certified Restaurant Supervisors be successful
- Great starting point for a fantastic career in restaurant leadership
- Promotion opportunities for employees who work hard, do a great job, and want to take on additional responsibility
Work Arrangement
On-site
Additional Information
- Operating hours between 11 a.m. and 11 p.m.
