What You'll Do
Support the Restaurant Manager in maintaining efficient and guest-focused dining operations across the ship. Prepare and maintain coffee stations in all dining areas, assist with buffet setup and service, and ensure all stations are clean and properly stocked after each shift.
Monitor inventory levels of tableware, glassware, linens, and equipment to maintain operational readiness. Participate in provisioning when supplies are loaded, and report any maintenance or operational concerns to the F&B Supervisor promptly. Uphold strict adherence to SHIP-SAN health and sanitation protocols, including proper waste handling and hygiene practices.
Promote safety for guests and crew by following emergency procedures and maintaining secure workspaces. Foster collaboration across departments, including deck, technical, and other hotel teams, to ensure seamless service delivery.
Requirements
Applicants must be at least 18 years old and hold a valid seafarer's passport or identity card along with a complete set of STCW certifications. Fluency in Russian is required. Candidates should have at least three years of experience in food and beverage service within upscale hotels or cruise environments, with a minimum of two years directly in guest-facing roles.
Strong interpersonal and communication skills are essential, along with proven ability to deliver high-quality service under pressure. You must understand service standards, guest satisfaction principles, and team coordination in fast-paced settings.
Preferred Qualifications
Intermediate English proficiency is preferred, with higher fluency expected for advanced roles. Candidates from Armenia, Azerbaijan, Belarus, Georgia, Moldova, Russia, Uzbekistan, Kazakhstan, and Kyrgyzstan are encouraged to apply.
Benefits
- Travel to ports in Turkey, Egypt, and Greece
- Free accommodation and meals provided onboard
- Round-trip ticket covered by employer
- 6-7 month contracts with no visa requirements
- Salary paid in U.S. dollars
- Performance bonuses and guest tips
