Responsibilities
- Oversee the maintenance of HVAC and kitchen equipment.
- Lead a team of technicians in daily tasks.
- Ensure compliance with safety and maintenance standards.
- Coordinate with other departments for smooth operations.
- Manage inventory and order necessary supplies.
- Provide training and support to team members.
- Conduct regular inspections and maintenance checks.
- Troubleshoot and resolve equipment issues.
- Document all maintenance activities and keep records.
- Implement preventive maintenance programs.
- Ensure that all equipment is in good working condition.
- Communicate effectively with team members and stakeholders.
- Manage schedules and assign tasks to team members.
- Monitor performance and provide feedback to team members.
- Ensure that all work is completed on time and within budget.
- Collaborate with other departments to ensure smooth operations.
- Stay updated with the latest industry trends and technologies.
- Ensure that all team members follow safety protocols.
- Conduct regular team meetings to discuss progress and issues.
- Provide technical support and guidance to team members.
- Ensure that all maintenance activities are completed efficiently.
- Coordinate with vendors and suppliers for equipment and supplies.
- Ensure that all equipment is properly maintained and serviced.
Nice to Have
- Experience in a similar role.
- Certification in HVAC and kitchen equipment maintenance.
- Knowledge of relevant software and tools.
- Experience with team leadership and management.
- Ability to work in a fast-paced environment.
- Experience with coordinating with vendors and suppliers.
- Knowledge of industry best practices.
- Ability to adapt to changing circumstances.
- Experience with conducting regular team meetings.
- Knowledge of preventive maintenance techniques.
- Ability to provide technical support and guidance.
- Experience with managing inventory and supplies.
- Knowledge of safety and maintenance standards.
- Ability to troubleshoot and resolve equipment issues.
- Experience with documentation and record-keeping.
- Knowledge of industry trends and technologies.
- Ability to provide training and support to team members.
- Experience with coordinating with other departments.
- Ability to manage schedules and assign tasks.
- Experience with conducting regular inspections.
Compensation
Competitive salary and benefits package.
Work Arrangement
Full-time, on-site position.
Team
Work closely with a team of technicians and other departments.
Education
- High school diploma or equivalent.
- Vocational training or certification in HVAC and kitchen equipment maintenance.
Work Environment
- Fast-paced environment with varying schedules.
- On-site work with potential for travel to different locations.
- Exposure to various kitchen and HVAC equipment.
- Collaborative team setting with opportunities for growth.
- Regular interaction with team members and stakeholders.
Physical Requirements
- Ability to lift and move heavy equipment.
- Standing and walking for extended periods.
- Working in confined spaces and at heights.
- Exposure to varying temperatures and environments.
- Willingness to work flexible hours and on-call duties.
What We Offer
- Competitive salary and benefits package.
- Opportunities for professional development and training.
- Supportive and collaborative work environment.
- Chance to work with a diverse and dynamic team.
- Potential for career advancement and growth.
How to Apply
- Submit your resume and cover letter.
- Include relevant certifications and experience.
- Highlight your leadership and technical skills.
- Provide examples of previous maintenance projects.
- Mention your fluency in Tagalog and English.
Visa sponsorship is available for eligible candidates.
