Hilton is looking for a Restaurant Manager to oversee restaurant operations and deliver an excellent experience for our guests and members. In this role, you will be crucial to training and developing the team while working within budgeted guidelines, all in service of our vision to fill the earth with the light and warmth of hospitality.
What You'll Do
- Manage all restaurant operations.
- Maintain exceptional levels of customer service.
- Recruit, manage, train, and develop your restaurant team.
- Manage guest queries in a timely and efficient manner.
- Work within budgeted guidelines for food and payroll.
- Drive sales to maximize budgeted revenue.
- Develop menus in collaboration with the Food and Beverage team.
- Account for monthly stock takes.
- Incentivize team members to maximize sales and revenue.
- Set departmental targets, objectives, work schedules, budgets, and policies.
- Evaluate guest satisfaction levels with a focus on continuous improvement.
- Ensure communication meetings are conducted and minutes are generated.
- Maintain environmental awareness.
- Assist other departments as needed and maintain good working relationships.
- Comply with all hotel security, fire regulations, and health and safety legislation.
What We're Looking For
- Management and/or supervisory Food and Beverage experience.
- Proven ability to meet financial targets.
- Ability to comply with all Food and Beverage brand standards.
- Ability to work effectively under pressure.
- Excellent grooming standards.
- Willingness to develop team members and yourself.
- Flexibility to respond to a range of different work situations.
Nice to Have
- A degree in a relevant area.
- A genuine passion for delivering exceptional levels of guest service.
Hilton is an equal opportunity employer.
