The Hyatt Regency Lake Washington is hiring a Lead Cook for our seasonal Dock & Drink Food Truck. This role runs from May 2026 to October 2026 and is responsible for ensuring efficient service and consistent food quality in a high-energy, outdoor kitchen environment.
What You'll Do
- Oversee daily food preparation and service to ensure efficiency during peak hours.
- Maintain consistent food quality, presentation, and adherence to food safety protocols.
- Manage inventory levels, order food and supplies, and control waste.
- Operate independently and efficiently within the small kitchen space of the food truck.
- Run the kitchen, manage ordering, and coordinate service in the Chef’s absence.
- Train and mentor junior cooks and kitchen staff.
- Prepare daily mise en place and ensure stations are ready for service.
- Execute the preparation, cooking, and presentation of dishes according to established standards and recipes.
- Monitor food quality throughout the cooking process and work closely with other staff to maintain workflow.
- Assist in developing and refining menu items.
- Keep your workstation clean, organized, and compliant with all health and safety regulations.
What We're Looking For
- Must be over the age of 18.
- Strong culinary skills and understanding of cooking techniques.
- Ability to read and recreate recipes and perform all basic and intermediate cooking skills, including cooking meat to requested temperatures.
- Ability to operate kitchen equipment safely and work multiple stations.
- Excellent communication, organization, and time-management skills.
- Ability to work quickly while maintaining high standards in a fast-paced setting.
- Flexibility to work weekends and holidays as needed.
- Possession of a valid food handler's card.
- Comfort operating independently and managing the food truck kitchen in the Chef’s absence.
Nice to Have
- At least 4 years of professional experience in a fast-paced line, food truck, casual kitchen, or short-order environment.
- Proven experience in a high-volume restaurant.
- A team-oriented, proactive, and problem-solving attitude.
Team & Environment
This is a lead role in the food truck kitchen where you will mentor junior cooks and ensure smooth daily operations.
Benefits & Compensation
- Compensation: $25.00 to $32.50 per hour, with a starting rate of $25.00.
- Free uniforms and uniform cleaning.
- Paid sick leave and 401(k).
- Free parking and complimentary colleague meals during your shift.
- Discounted room nights and Friends & Family discounts at Hyatt worldwide.
- Unlimited growth potential within Hyatt, including future relocation opportunities.
Work Mode
This is an onsite position at the Hyatt Regency Lake Washington at Seattle’s Southport in Renton, WA.
Hyatt is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.
