Requirements
- Ensure consistent quality standards in food preparation as per client’s requirements and safety and sanitation in kitchen in accordance with Food Safe protocol.
- Prepare food items for Breakfast Service, Dinner Service, and Sandwich Making including select and cut breads, cut and wrap sandwiches, slice cold meats and cheese by hand or machine, and distribute meats, fillings, garnish and other ingredients on breads
- Visually inspect appearance of all cold food for proper color combination and overall presentation to maintain appeal
- Check and control proper storage of all food items in refrigerators and freezers to maintain product freshness
- Prepare and set up a full salad bar for lunch and supper
- Ensure food stocks are utilized effectively
Benefits
- Enjoy excellent work-life balance with a 14 days on/14 days off rotation.
- Career advancement opportunities.
- Be #1 on day 1 by joining an industry leader
Work Arrangement
On-site
Additional Information
- 14 days on, 14 days off rotation
